Serving Kitchens of All Sizes
Schools from public elementary schools in the Santa Barbara Unified School District to small, private academies like Cate School serve our farmers' just-picked fruits and vegetables to students, faculty and staff.
Universities, led by UC Santa Barbara Residential Dining Services, are discovering how simple it really is to swap conventional, imported, mass-distributed produce for seasonal, local, farm-fresh ingredients.
Restaurant chefs at many of the South Coast's most beloved dining establishments, including Santa Barbara's own SoHo, C'est Cheese, The Food Liaison, and El Encanto, call us to harvest exactly what they need and bring it straight to their kitchens.
Corporate and institutional customers offer our exquisite produce in their cafeterias and work with us to create Pop-Up Produce Stands where employees can do their shopping, making the region's best food easy to come by. Linkedin, Amgen, and Yahoo! are already getting to know our farmers' finest offerings.
How It Works
Once your customer account is created, you can access our daily updated price-list online. Ordering online is easy and we are happy to walk you through the process, or order over the phone if you prefer. We specialize in local, organic, and pesticide-free produce. Most of our fruits and vegetables are custom-harvested in Santa Barbara County to fulfill your order. This lets us minimize waste and bring the freshest produce possible to your kitchen.
We deliver 6 days a week.
We also work with our regular clients and selected farmers to create standing orders, so that your produce is not only picked-to-order, but grown in the fields just for you. If you have special delivery needs, please give us a call.
Ready to Order?
Setting up an account is easy. To place an order, please contact us: